Kitchen Ideas

WASTE NOT, WANT NOT: Chef-turned-farmer Evan Chender, inspired by the practice of growing food, uses every part of the plants he raises — even the skins and trimmings. “I think one of the biggest, formative experiences I’ve had with growing food is Harriet Kattenberg from Seedtime and Harvest joined Kevin in the KDLT Kitchen to talk more about the event. She is also a member of the Falls Park